Produkty dla holzvergass hdg (5)

Alder wood produces a neutral, balanced smoke that has long been a sportsman’s favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you’re getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

consumption : The majority of consumption, 61.8%, was for heat generation. Pellet consumption for heating can be further subdivided into three markets: residential heating (69%), commercial heating (19%) and CHP heating (12%). The remaining 38.2% of the wood pellets were used to generate electricity. It should be noted that the technologies for generating energy from pellets for heat, electricity or both are mature and offer efficient and reliable processes.

Kiln Dried Logs firewood for sale

Wood pellet consumption in Europe: Most of the consumption was for heat production, accounting for 61.8%. The use of pellets for heat can be further broken down into three markets – residential heating (69%), commercial heating (19%) and CHP heat (12%). The remaining 38.2% of the wood pellets were used for energy production. It should be noted that technologies for generating energy from pellets for heat, electricity or both are mature, offering efficient and reliable processes.

Erlenholz erzeugt einen neutralen, ausgewogenen Rauch, der seit langem bei Sportlern zum Räuchern von Lachs, Forelle, Meeresfrüchten und eigentlich allen anderen Fleischsorten beliebt ist. Aufgrund der neutralen Eigenschaften von Erle lässt es sich hervorragend mit anderen Holzarten, insbesondere Obstholz, kombinieren. Wenn Sie Erle zu Fleisch wie Steak, Rippchen und Rinderbrust verwenden, mischen Sie Erle mit unseren Obstholzarten wie Apfel und Kirsche, um einen köstlichen Geschmack zu erhalten, den Sie sicher lieben werden. Alle unsere Holzspäne werden gründlich getrocknet und von der bitteren Baumrinde befreit, um sicherzustellen, dass Sie den maximalen Rauch aus 100 % natürlichem Holz erhalten. Die Holzspäne werden präzise gemahlen, um eine gleichmäßige, gleichmäßige Verbrennung zu gewährleisten. Alle Taschen haben ein Gewicht von 1,75 LB (794 g), 242 cu.in. und 3,96 l.